Feasting On Asphalt -
7.5 X 9.25 in., 208 pg., exposed board hardcover with fold-out map.
Design; Galen Smith, Liam Flanagan, Lili Schwartz // Photos; Jean-Claude Dhien // Publisher; Stewart, Tabori & Chang
Fold-out map -
Map of the Mississippi river featuring vintage tourist postcards from along the route
Interior details -
Chapter opener // Recipe // Notes in custom designed Alton Brown handwriting font // Ephemera from featured locations
Contents -
Author with inspiration for the route map
Chapter opener -
Title in “pavement type” style , map detail showing the area covered in this chapter
Typical spread -
Scrapbook style, photos, notes, ephemera items
Recipe spread -
Atmosphere photos, pages edged with gravel texture, informal food shots
I'm Just Here for the Food -
9 X 9 in., 324 pg., hardcover with die-cut.
Design; Galen Smith, Allyson C. McFarlane // Illustrations; Campbell Laird, Eric Cole // Publisher; Stewart, Tabori & Chang
Interior details -
Chapter opener // Diagram spread, french frying // Diagram page, Teflon // Diagram page, boiled asparagus
Contents -
Chapters, major sections, and all recipes
Typical spread -
Discussion of heat and mass illustrated with author’s favorite graphic pop culture references
Typical spread -
Sidebar, special note, and pop culture science explanation
Two page sidebar -
American grill development
Alton Brown's Gear for Your Kitchen -
7.25 X 9 in., 256 pg., flexi bind.
Design; Galen Smith, Amy Trombat // Photos; Don Chambers // Illustrations; Eric Cole // Publisher; Stewart, Tabori & Chang
Chapter opener -
Opener color design changes for each chapter, sImple photos shot by the author, with side note
Two page sidebar -
The essentials of slice and dice technique, with author’s comment
Typical spread -
Tool profile with author comment and recipe page
Typical spread with one page sidebar -
Knife terminology, with tip panel